As you know, the objective of the AgriWasteValue project was to transform agricultural residues from the north-western regions of Europe into bioactive compounds for use in key industrial sectors such as cosmetics and nutraceuticals, and then in a second phase in the energy, chemical and agricultural sectors.

The project, which has been running for 4 years (2018 - 2022), has come to an end and the results were presented at the final conference in Nutrevent (Nantes, France) on 4 October 2022. 

If you missed the event, or just want to see the results of the project in a few minutes, go to the different videos of the project, which explain the results of each step!

The videos

Step 1 - Availability and distribution of pruning residues: a crucial matter
Step 2 - Green extraction methodologies applied to apples, pear and vine residues for the recovery of potential nutraceutical and cosmeceutical bioactive ingredients
Step 3 - Enzymatic modifications of natural extracts of agricutural by-products to produce new bioactive molecules and enhance their biological properties for use in cosmetics
Step 4 - Beyond extractives – The perspective of tree and vineyard cuttings for a material and energetic utilization
Step 5 - To orchards cuttings residues to fertilizers : closing the loop

Do you want to use these videos?

No problem, contact us to ask for the quality versions and to have the subtitles of your choice (FR, EN, NL, DE) : info@agriwastevalue.eu or communication@valbiom.be